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/ GLOBAL WHOLESALE EXPORT

Arctic Seafood Allocations

Direct wholesale trading and volume export of premium Arctic and Atlantic species. We secure seasonal allocations under strict grading standards and absolute cold-chain integrity.

Macro overhead shot of perfectly graded whole Atlantic salmon on a bed of crushed ice, cool overcast daylight, focus on silver scales and firm texture, sterile industrial setting.
Macro overhead shot of perfectly graded whole Atlantic salmon on a bed of crushed ice, cool overcast daylight, focus on silver scales and firm texture, sterile industrial setting.
Close-up of fresh Atlantic cod head-on gutted on ice, high-clarity industrial lighting, cool slate gray tones, focus on clear eyes and pristine white flesh texture.
Close-up of fresh Atlantic cod head-on gutted on ice, high-clarity industrial lighting, cool slate gray tones, focus on clear eyes and pristine white flesh texture.
A row of fresh Norwegian mackerel with iridescent blue and green stripes laid out on ice, sharp technical focus, cool northern daylight, commercial seafood trading environment.
A row of fresh Norwegian mackerel with iridescent blue and green stripes laid out on ice, sharp technical focus, cool northern daylight, commercial seafood trading environment.
PRODUCT PORTFOLIO

Trading Categories

Nordic Fish AS manages large-volume seafood allocations for global markets. Every batch undergoes strict grading standards to ensure absolute cold-chain integrity from harvest to port.

Atlantic Salmon & Trout

Arctic Whitefish

Seasonal Pelagics

High-grade Atlantic Cod, Haddock, and Saithe sourced from northern fishing grounds. Available as frozen-at-sea (FAS) or fresh head-on gutted (HOG). Sizing: 1-5+ kg.

Sourced from pristine western fjords. Available in fresh or frozen whole fish, premium fillets, and custom portions. Sizing: 2-9 kg. Superior grade.

High-fat Norwegian Herring and Mackerel. Harvested during peak seasons for optimal lipid profiles. Sizing: 200-400g+ whole round. Secure packaging.

STANDARDS & METRICS

Grading & Sizing Charts

Our quality control protocols align with the Norwegian Seafood Council. We maintain complete transparency on size grading, temperature tracking, and international customs compliance.

Salmonid Grading Standards

Whitefish & Pelagic Sizing

Superior grade classification requires zero skin defects, firm muscle texture, and a minimum SalmoFan score of 26. Custom portioning is available under strict sanitary standards.

Whitefish graded in standard weight brackets (1-2kg, 2-3kg, 3-5kg, 5kg+). Pelagic allocations packed in 20kg master cartons with complete vessel-to-port tracking.

Contact Our Trade Desk
SECURE ALLOCATION

Initiate Trade Inquiry

Connect with our Oslo trade desk to discuss seasonal allocations, pricing structures, and shipping terms. We coordinate complete FOB or CIF logistics to major global destination ports.